Imperial Stout Recipe - Imperial S 202201

Recipe Info

Recipe Image

Imperial S 202201

by on
All Grain
5.5 Gallon(s)
7.5 Gallon(s)
75 min
90%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Viking Roasted Barley, Cane Sugar - US, Flaked Oats - US, Flaked Barley - US, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast, Vanilla Bean, Gypsum.

This recipe was cloned from CVC RI-Stout.

Fermentables

72% - 2-Row - US
13
37
2
Mash
10% - Viking Roasted Barley
1.8
33
340
Mash
11% - Cane Sugar - US
1.9
46
1
Late
6% - Flaked Oats - US
1
37
1
Mash
2% - Flaked Barley - US
0.3
32
2
Mash

Hops

Cascade
3
Pellet
Boil
90 min(s)
6.1
50.7

Yeast

Fermentis Safale US-05
80%

Other Stuff

Vanilla Bean
1
oz
Secondary
Gypsum
2
tsp
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Imperial S 202201
Imperial Stout
  • 5.50 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.112 OG
  • 1.022 FG
  • 50.7 IBU (brewgr) Bitterness
  • 0.45 BG:GU
  • 39.7° SRM Color
  • 90% Efficiency
  • 11.6% ABV Alcohol
  • 398 per 12oz Calories
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