Imperial Stout Recipe - Stout 9
Imperial Stout
https://brewgr.com/Media/img/mug/41_d.jpg
https://brewgr.com/Media/img/mug/41_t.jpg
Stout 9
by ecki on 1/4/2022
All Grain
22 Liter(s)
24.6052 Liter(s)
60 min
75%
Soaked 200g cacao nibs in 200ml of bourbon over night. Poured the result into the fermenter after 10 days
42% - Maris Otter Pale - UK
21% - Dry Malt Extract - Pilsen - US
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
22.00
Gallons
Liters
Batch Size
-
24.61
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.109
OG
-
1.025
FG
-
51.3 IBU (tinseth)
Bitterness
-
0.47
BG:GU
-
58.7° SRM
Color
-
75%
Efficiency
-
10.9% ABV
Alcohol
-
389 per 12oz
Calories
Clone This Recipe
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