Imperial Stout Recipe - Morning Wood

Recipe Info

Recipe Image

Morning Wood

by on
All Grain
5 Gallon(s)
6 Gallon(s)
60 min
75%
Bourbon barrel stout brewed with cacao nibs and cold brew coffee

Fermentables

76% - 2-Row - US
13
37
1
Mash
9% - Flaked Oats - US
1.5
37
1
Mash
4% - Chocolate Malt - US
0.75
34
350
Mash
4% - Roasted Barley - US
0.75
25
300
Mash
3% - Crystal 120L - CA
0.5
33
120
Mash
3% - De-Bittered Black - BE
0.5
34
500
Mash

Hops

Nugget
0.5
Pellet
Boil
60 min(s)
13.2
17.2
Willamette
1
Pellet
Boil
30 min(s)
4.9
9.8
Willamette
1
Pellet
Boil
15 min(s)
4.9
6.3

Yeast

Fermentis Safale US-05
81%
Fermentis Safale US-05
81%

Other Stuff

Bourbon
10
oz
Secondary
Medium toast oak cubes
2.5
oz
Secondary
Cacao nibs
4
oz
Secondary
Sumatra coffee
3.33
oz
Bottle

Mash Steps

Saccharification Rest
Infusion
152
60 min
Batch sparge
Infusion
170
10 min

Special Instructions

1.
4 oz cacao nibs and 2.5 oz. medium toast oak cubes
2.
Soak oak cubes and nibs in bourbon one week
3.
Add to secondary for second week
4.
3.33 oz cold brew Sumatra coffee for 24 hours
5.
Add coffee at bottling/kegging
6.
Age this beer 4 weeks minimum.........
7.
Bottle with 3.33 oz corn sugar
8.
Hopheads=double 60 min. and 15 min. hop
9.
Hopheads=or just urinate directly into wort
10.
Use Makers Mark bourbon if possible

Tasting Notes (3)

Brewdog333

Tasted on 3/31/2018 by Brewdog333

Notes:

Bourbon Barrel Breakfast stout. Best F@%&in& breakfast you'll ever have.....

Brewdog333

Tasted on 1/28/2018 by Brewdog333

Notes:

Wow. Best bourbon barrel beer yet. The coffee is amazing. The beer is awesome.

Brewdog333

Tasted on 10/5/2017 by Brewdog333

Notes:

This beer ages VERY WELL. So delicious!

Recipe Facts

Morning Wood
Imperial Stout
  • 5.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.092 OG
  • 1.018 FG
  • 33.3 IBU (tinseth) Bitterness
  • 0.36 BG:GU
  • 49.9° SRM Color
  • 75% Efficiency
  • 9.6% ABV Alcohol
  • 320 per 12oz Calories
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