Imperial Stout Recipe - BA Imperial Stout

Recipe Info

Recipe Image

BA Imperial Stout

by on
All Grain
4.25 Gallon(s)
5.75 Gallon(s)
60 min
62%
Bag the hops in the boil to try to keep as much liquid as possible and minimize trub loss. Add bourbon-soaked oak spiral to keg, “set and forget” carbonation 2 weeks.

Fermentables

89% - 2-Row - US
16
37
1
Mash
3% - Roasted Barley - US
0.5
25
300
Mash
3% - Chocolate Malt - US
0.5
34
350
Mash
3% - Crystal 60L - CA
0.5
34
60
Mash
3% - Black Malt - US
0.5
28
500
Mash

Hops

Magnum
2
Pellet
Boil
60 min(s)
12
71.5
Fuggles
1
Pellet
Boil
1 min(s)
4.8
0.6

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

BA Imperial Stout
Imperial Stout
  • 4.25 Gallons Liters Batch Size
  • 5.75 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.095 OG
  • 1.018 FG
  • 72.1 IBU (tinseth) Bitterness
  • 0.76 BG:GU
  • 46.4° SRM Color
  • 62% Efficiency
  • 9.9% ABV Alcohol
  • 332 per 12oz Calories
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