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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    52% - Pale Ale - US
    3% - Flaked Barley - US
    6% - Wheat Malt - DE
    34% - Dark Munich - DE
    1% - Pale Chocolate - UK
    2% - Carafa I - DE
    1% - Carafa II - DE
    1% - Carafa III - DE
    19.2 lb kg total fermentables

    Hops

    DR Rudi
    50.5
    DR Rudi
    24.2
    Oktawia PL
    11.1
    170 oz g total hops

    Yeast

    IMPERIAL DARKNESS

    Other Stuff

    PB2
    Yeast Nutrient
    Cocoa nibs

    Mash Steps

    Mash in
    Protein Rest
    Maltose Rest
    Dextrinization Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of PB RIS 2.2 MEGA batch
    Imperial Stout
    • 30.00 Gallons Liters Batch Size
    • 38.00 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.107 OG
    • 1.032 FG
    • 85.8 IBU (tinseth) Bitterness
    • 0.81 BG:GU
    • 43.2° SRM Color
    • 55% Efficiency
    • 9.6% ABV Alcohol
    • 382 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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