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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    50% - Maris Otter Pale - UK
    8% - Munich (DE)
    8% - Flaked Oats - US
    5% - Pale Chocolate - UK
    4% - CaraMunich III - DE
    4% - Roasted Barley - UK
    2% - Special B - BE
    1% - Black Malt - UK
    19% - Dermerera sugar
    13.1 lb kg total fermentables

    Hops

    Magnum (DE)
    47.8
    East Kent Golding (UK)
    5.6
    Jarrylo
    16.1
    East Kent Golding (UK)
    0.0
    Jarrylo
    0.0
    250 oz g total hops

    Yeast

    White Labs Dry English ale WLP007
    Lalvin EC-1118

    Other Stuff

    Yeast Nutrient
    Whirlfloc
    CaSO4
    CaCl2
    NaHCO3
    Clarity Ferm
    Dark roasted coffee, strong (60 g coffee)

    Mash Steps

    Mash Steps

    Add Mash Steps for Planning the Perfect Conversion

    If you are an extract brewer you can ignore this step. Mashing is a simple technique in which your malted grains are soaked and the amylase enzymes from the grains convert their starch to fermentable sugars.

    Special Instructions

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    Recipe Facts

    Clone Of Holmentoppens Deepwater Horizon
    Imperial Stout
    • 20.00 Gallons Liters Batch Size
    • 26.00 Gallons Liters Boil Size
    • 120  min Boil Time
    • 1.139 OG
    • 1.024 FG
    • 69.5 IBU (tinseth) Bitterness
    • 0.50 BG:GU
    • 100.7° SRM Color
    • 70% Efficiency
    • 14.8% ABV Alcohol
    • 511 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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