Imperial Stout Recipe - Catherns Monster
Imperial Stout
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Catherns Monster
by BrewBaron on 12/28/2021
All Grain + Extract
5.5 Gallon(s)
7 Gallon(s)
90 min
81%
All Grain Plus Extract Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Golden Promise - UK, Chocolate Malt - US, Crystal 120L - CA, Dry Malt Extract - Extra Light - US, Wheat Malt - DE, Biscuit Malt - BE, Black Patent Malt - UK, Columbus Hops, Fuggles Hops, Imperial A10 Darkness Homebrew Yeast.
70% - Golden Promise - UK
9% - Dry Malt Extract - Extra Light - US
1% - Black Patent Malt - UK
Imperial A10 Darkness
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Catherns Monster
Imperial Stout
-
5.50
Gallons
Liters
Batch Size
-
7.00
Gallons
Liters
Boil Size
-
90
min
Boil Time
-
1.127
OG
-
1.034
FG
-
61.4 IBU (tinseth)
Bitterness
-
0.48
BG:GU
-
41.2° SRM
Color
-
81%
Efficiency
-
12.0% ABV
Alcohol
-
466 per 12oz
Calories
Clone This Recipe
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