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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    55% - Pale Ale - DE
    17% - Munich Dark - DE
    2% - Roasted Barley - BE
    2% - Carafa II - DE
    4% - CaraMunich II - DE
    2% - Chocolate Wheat Malt - DE
    5% - Flaked Oats - US
    4% - Wheat Malt - DE
    4% - Honey - US
    3% - Lactose - Milk Sugar - US
    9.1675 lb kg total fermentables

    Hops

    Nugget
    31.3
    Columbus
    25.4
    Warrior
    27.1
    90 oz g total hops

    Yeast

    Kveik Voss

    Other Stuff

    whirlflock
    DAP @ 0.1 g/l
    Fermax Yeast Nutrient
    double shot of breakfast expresso coffee

    Mash Steps

    mash 1
    Mash 2
    Mash 3
    Mash 4

    Special Instructions

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    Recipe Facts

    Clone Of Christmas 2021 imperial stout
    Imperial Stout
    • 20.00 Gallons Liters Batch Size
    • 27.10 Gallons Liters Boil Size
    • 120  min Boil Time
    • 1.111 OG
    • 1.033 FG
    • 83.8 IBU (tinseth) Bitterness
    • 0.76 BG:GU
    • 42.9° SRM Color
    • 75% Efficiency
    • 10.0% ABV Alcohol
    • 399 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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