Imperial Stout Recipes

Impy Stout

chuffer 9/3/2021 7:50:13 AM

• {Math.Round(srm)}° L
• All Grain
• 27 Liter(s)
• Imperial Stout
• 53 IBU
• 9.8 % ABV

Cemetery - Funeralopolis #4

RoscoeThompson 5/9/2021 11:11:21 AM

• {Math.Round(srm)}° L
• All Grain
• 5.75 Gallon(s)
• Imperial Stout
• 60 IBU
• 9.2 % ABV

A sketch for an Imperial Stout, to be brewed in Spring 2023. #4 of 4 in my Funeralopolis dark beer series.

Stout berries

Brewer 128178 4/5/2022 12:37:10 PM

• {Math.Round(srm)}° L
• All Grain
• 18 Liter(s)
• Imperial Stout
• 53 IBU
• 12.9 % ABV

Clone Of Tiramisu Pastry Stout

Brewer 128163 4/3/2022 8:28:24 PM

• {Math.Round(srm)}° L
• All Grain
• 20.8198 Liter(s)
• Imperial Stout
• 41 IBU
• 9.9 % ABV

CHB Stout at the Devil

Brewer 119917 3/27/2022 9:07:22 AM

• {Math.Round(srm)}° L
• All Grain
• 3 Gallon(s)
• Imperial Stout
• 68 IBU
• 9.2 % ABV

Clone Of CHB Stout at the Devil

Brewer 128078 3/27/2022 10:04:26 AM

• {Math.Round(srm)}° L
• All Grain
• 5 Gallon(s)
• Imperial Stout
• 68 IBU
• 10.0 % ABV

Maple Stout

Daydrinkin46 3/21/2022 5:17:57 PM

• {Math.Round(srm)}° L
• All Grain
• 5 Gallon(s)
• Imperial Stout
• 87 IBU
• 14.3 % ABV

Chocolate vanilla imperial stout

VrolijkBrew 3/7/2022 2:24:36 AM

• {Math.Round(srm)}° L
• All Grain
• 14 Liter(s)
• Imperial Stout
• 73 IBU
• 8.4 % ABV

Started with 21 L @ 78C Used 2 L of fresh water @ 64 C to sparge after Mash step. 90 min boil with 33 grams of Magnum final 8 minutes 210 gram Chocolate and 3 pods of vanilla 2 packs of safe ale us-05 after 10 minutes of shaking fluids for oxygen.

DRINKERS FOR UKRAINE SOLIDARITY BREW

slash-home-slash-brew 3/7/2022 2:42:56 AM

• {Math.Round(srm)}° L
• All Grain
• 5 Liter(s)
• Imperial Stout
• 48 IBU
• 8.7 % ABV

toothless

fauzi 2/19/2022 6:59:30 AM

• {Math.Round(srm)}° L
• All Grain
• 5.2996 Liter(s)
• Imperial Stout
• 56 IBU
• 11.0 % ABV