Imperial Stout Recipe - Cemetery - Funeralopolis #4

Recipe Info

Recipe Image

Cemetery - Funeralopolis #4

by on
All Grain
5.75 Gallon(s)
7 Gallon(s)
60 min
75%
A sketch for an Imperial Stout, to be brewed in Spring 2023. #4 of 4 in my Funeralopolis dark beer series.

Fermentables

70% - Pale 2-Row - US
14
37
1
Mash
2% - Roasted Barley - US
0.5
25
300
Mash
5% - Dark Chocolate - US
1
29
420
Mash
2% - Coffee Malt - UK
0.5
36
150
Mash
10% - Simpson English Golden Naked Oats Malt
2
28
10
Mash
5% - Brown Malt - UK
1
33
65
Mash
5% - Caramel/Crystal 40 - US
1
35
40
Mash

Hops

Chinook
1.5
Pellet
FirstWort
60 min(s)
13
44.4
Chinook
0.25
Pellet
Boil
5 min(s)
13
1.5
Chinook
0.5
Pellet
Boil
10 min(s)
13
5.4
Chinook
0.25
Pellet
Boil
0 min(s)
13
0.0
Chinook
0.5
Pellet
Boil
20 min(s)
13
9.0

Yeast

Omega Yeast OYL071 Lutra Kveik
78%

Other Stuff

Whirlfloc
0
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Cemetery - Funeralopolis #4
Imperial Stout
  • 5.75 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.092 OG
  • 1.020 FG
  • 60.2 IBU (tinseth) Bitterness
  • 0.66 BG:GU
  • 44.3° SRM Color
  • 75% Efficiency
  • 9.2% ABV Alcohol
  • 319 per 12oz Calories
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