Date Added | Name | Style | ABV | Amount | |
---|---|---|---|---|---|
9/16/2024 | ![]() |
English IPA | 8.5 % | 5 Liter(s) | |
9/30/2022 | ![]() |
English Barleywine | 8.4 % | 5 Liter(s) | |
6/26/2022 | ![]() |
Double IPA | 5.9 % | 5 Liter(s) | |
3/7/2022 | ![]() |
Imperial Stout | 8.7 % | 5 Liter(s) | |
11/29/2021 | ![]() |
English Barleywine | 9.0 % | 5 Liter(s) | |
9/29/2021 | ![]() |
English Barleywine | 9.0 % | 5 Liter(s) | |
9/8/2021 | ![]() |
Double IPA | 7.5 % | 5 Liter(s) | |
8/10/2021 | ![]() |
English Barleywine | 10.3 % | 5 Liter(s) | |
7/30/2021 | ![]() |
Berliner Weisse | 3.3 % | 5 Liter(s) | |
10/30/2020 | ![]() |
American Stout | 7.3 % | 5 Liter(s) | |
Date Added | Name | Style | ABV | Amount |
Added grains at. 72After 1hr mash, 1.053 and 60c. Warmed back up to 65 for another half hour.Bottled 2021-09-22, got 8x500ml
Left at room temp (25c-27c) for 48 hours, no activity.
31st March, dry hip
20g hop addition 2019-03-14