Imperial Stout Recipe - Clone Of CHB Stout at the Devil

Recipe Info

Recipe Image

Clone Of CHB Stout at the Devil

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
90 min
75%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, 2-Row - US, Black Patent Malt - UK, Carafa I - DE, Carafa III - DE, Flaked Oats - US, Northern Brewer Hops, Magnum Hops, Fermentis Safale US-05 Homebrew Yeast.

This recipe was cloned from CHB Stout at the Devil.

Fermentables

43% - Maris Otter Pale - UK
7.5
38
3
Mash
38% - 2-Row - US
6.6667
37
1
Mash
7% - Black Patent Malt - UK
1.25
25
500
Mash
5% - Carafa I - DE
0.8333
32
337
Mash
3% - Carafa III - DE
0.5
32
525
Mash
5% - Flaked Oats - US
0.8333
37
1
Mash

Hops

Northern Brewer
1.6667
Pellet
Boil
60 min(s)
9
37.9
Magnum
1
Pellet
Boil
60 min(s)
12
30.3

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of CHB Stout at the Devil
Imperial Stout
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.095 OG
  • 1.018 FG
  • 68.2 IBU (tinseth) Bitterness
  • 0.71 BG:GU
  • 65.3° SRM Color
  • 75% Efficiency
  • 10.0% ABV Alcohol
  • 333 per 12oz Calories
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