Imperial Stout Recipe - Clone Of CHB Stout at the Devil
Imperial Stout
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Clone Of CHB Stout at the Devil
by Brewer 128078 on 3/27/2022
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 90 min
Efficiency: 75%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, 2-Row - US, Black Patent Malt - UK, Carafa I - DE, Carafa III - DE, Flaked Oats - US, Northern Brewer Hops, Magnum Hops, Fermentis Safale US-05 Homebrew Yeast.
This recipe was cloned from CHB Stout at the Devil .
43% - Maris Otter Pale - UK
7% - Black Patent Malt - UK
name
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Clone Of CHB Stout at the Devil
Imperial Stout
5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
90
min
Boil Time
1.095
OG
1.018
FG
68.2 IBU (tinseth)
Bitterness
0.71
BG:GU
65.3 ° SRM
Color
75%
Efficiency
10.0 % ABV
Alcohol
333 per 12oz
Calories
Clone This Recipe
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