Imperial Stout Recipe - toothless
Imperial Stout
https://brewgr.com/Media/img/mug/40_d.jpg
https://brewgr.com/Media/img/mug/40_t.jpg
toothless
by fauzi on 2/19/2022
All Grain
5.2996 Liter(s)
10.9777 Liter(s)
60 min
75%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich - Light 10L - US, Flaked Barley - US, Crystal 60L - CA, Crystal 120L - CA, Chocolate Malt - US, Belgian Amber Candi Sugar - BE, Nugget Hops, Perle Hops, Fermentis Safale US-05 Homebrew Yeast.
10% - Munich - Light 10L - US
5% - Belgian Amber Candi Sugar - BE
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.30
Gallons
Liters
Batch Size
-
10.98
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.105
OG
-
1.020
FG
-
56.4 IBU (tinseth)
Bitterness
-
0.54
BG:GU
-
39.7° SRM
Color
-
75%
Efficiency
-
11.0% ABV
Alcohol
-
369 per 12oz
Calories
Clone This Recipe
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