Imperial Stout Recipe - Stout berries

Recipe Info

Recipe Image

Stout berries

by on
All Grain
18 Liter(s)
22 Liter(s)
90 min
72%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - BE, Flaked Oats - US, Low Colour Chocolate Malt, Melanoidinmalt (Castle Malting), Table Sugar - Sucrose - US, Lactose - Milk Sugar - US, Spray malt, Herkules Hops, Fermentis Safale US-05 Homebrew Yeast, Blueberry, Raspberries, Vanilla aroma, Cinnamon.

Fermentables

41% - Pale Ale - BE
4
38
3
Mash
12% - Flaked Oats - US
1.2
37
1
Mash
11% - Low Colour Chocolate Malt
1.1
34
350
Mash
5% - Melanoidinmalt (Castle Malting)
0.5
30
180
Mash
10% - Table Sugar - Sucrose - US
1
46
0
Late
10% - Lactose - Milk Sugar - US
1
41
1
Late
10% - Spray malt
1
0
0
Late

Hops

Herkules
200
Pellet
Boil
75 min(s)
3.5
53.3

Yeast

Fermentis Safale US-05
81%

Other Stuff

Blueberry
2
kg
Secondary
Raspberries
2
kg
Secondary
Vanilla aroma
45
ml
Secondary
Cinnamon
1
g
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Stout berries
Imperial Stout
  • 18.00 Gallons Liters Batch Size
  • 22.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.123 OG
  • 1.023 FG
  • 53.3 IBU (tinseth) Bitterness
  • 0.43 BG:GU
  • 62.9° SRM Color
  • 72% Efficiency
  • 12.9% ABV Alcohol
  • 445 per 12oz Calories
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