Imperial Stout Recipe - Maple Stout
Imperial Stout
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https://brewgr.com/Media/img/mug/38_t.jpg
Maple Stout
by Daydrinkin46 on 3/21/2022
All Grain
5 Gallon(s)
7.5 Gallon(s)
120 min
62%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Crystal 60L - CA, Flaked Oats - US, Flaked Wheat - US, Lactose - Milk Sugar - US, Pale Ale - US, Special B - BE, Maple Syrup - US, Golden Naked Oats - UK, Toasted Pecan, Nugget Hops, Magnum Hops, Hornindale Homebrew Yeast, Amylase Enzyme, Irish Moss, Vanilla Bean.
7% - Lactose - Milk Sugar - US
17% - Golden Naked Oats - UK
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Maple Stout
Imperial Stout
-
5.00
Gallons
Liters
Batch Size
-
7.50
Gallons
Liters
Boil Size
-
120
min
Boil Time
-
1.134
OG
-
1.023
FG
-
87.0 IBU (tinseth)
Bitterness
-
0.65
BG:GU
-
38.0° SRM
Color
-
62%
Efficiency
-
14.3% ABV
Alcohol
-
487 per 12oz
Calories
Clone This Recipe
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