Imperial Stout Recipe - CHB Stout at the Devil

Recipe Info

Recipe Image

CHB Stout at the Devil

by on
All Grain
3 Gallon(s)
4.5 Gallon(s)
90 min
75%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, 2-Row - US, Black Patent Malt - UK, Carafa I - DE, Carafa III - DE, Flaked Oats - US, Northern Brewer Hops, Magnum Hops, White Labs Dry English ale WLP007 Homebrew Yeast.

Fermentables

43% - Maris Otter Pale - UK
4.5
38
3
Mash
38% - 2-Row - US
4
37
1
Mash
7% - Black Patent Malt - UK
0.75
25
500
Mash
5% - Carafa I - DE
0.5
32
337
Mash
3% - Carafa III - DE
0.3
32
525
Mash
5% - Flaked Oats - US
0.5
37
1
Mash

Hops

Northern Brewer
1
Pellet
Boil
60 min(s)
9
37.9
Magnum
0.6
Pellet
Boil
60 min(s)
12
30.3

Yeast

White Labs Dry English ale WLP007
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

CHB Stout at the Devil
Imperial Stout
  • 3.00 Gallons Liters Batch Size
  • 4.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.095 OG
  • 1.024 FG
  • 68.2 IBU (tinseth) Bitterness
  • 0.71 BG:GU
  • 65.3° SRM Color
  • 75% Efficiency
  • 9.2% ABV Alcohol
  • 335 per 12oz Calories
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