Imperial Stout Recipe - Impy Stout
Imperial Stout
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https://brewgr.com/Media/img/mug/34_t.jpg
Impy Stout
by chuffer on 9/3/2021
Recipe Type: All Grain
Batch Size: 27 Liter(s)
Boil Size: 33 Liter(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Crystal 15L - UK, Crystal 90L - UK, Brown Malt - UK, Biscuit Malt - BE, Torrified Wheat - US, CaraMunich I - DE, Carafa I - DE, Malted Oats - US, Chocolate Malt - US, Roasted Barley - UK, Challenger Hops, Perle Hops, White Labs English Ale WLP002 Homebrew Yeast.
This recipe was cloned from Choc Orange Stout .
65% - Maris Otter Pale - UK
3% - Torrified Wheat - US
name
White Labs English Ale WLP002
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Impy Stout
Imperial Stout
27.00
Gallons
Liters
Batch Size
33.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.106
OG
1.030
FG
52.7 IBU (tinseth)
Bitterness
0.50
BG:GU
34.2 ° SRM
Color
75%
Efficiency
9.8 % ABV
Alcohol
377 per 12oz
Calories
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