Imperial Stout Recipe - Impy Stout

Recipe Info

Recipe Image

Impy Stout

by on
All Grain
27 Liter(s)
33 Liter(s)
60 min
75%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Crystal 15L - UK, Crystal 90L - UK, Brown Malt - UK, Biscuit Malt - BE, Torrified Wheat - US, CaraMunich I - DE, Carafa I - DE, Malted Oats - US, Chocolate Malt - US, Roasted Barley - UK, Challenger Hops, Perle Hops, White Labs English Ale WLP002 Homebrew Yeast.

This recipe was cloned from Choc Orange Stout.

Fermentables

65% - Maris Otter Pale - UK
8
38
3
Mash
2% - Crystal 15L - UK
0.217
34
15
Mash
5% - Crystal 90L - UK
0.68
33
90
Mash
8% - Brown Malt - UK
1
33
65
Mash
4% - Biscuit Malt - BE
0.5
36
23
Mash
3% - Torrified Wheat - US
0.361
36
2
Mash
3% - CaraMunich I - DE
0.328
34
39
Mash
1% - Carafa I - DE
0.1
32
337
Mash
8% - Malted Oats - US
1
37
1
Mash
1% - Chocolate Malt - US
0.1
34
350
Mash
1% - Roasted Barley - UK
0.1
29
550
Mash

Hops

Challenger
40
Leaf
FirstWort
60 min(s)
7
14.5
Perle
40
Pellet
FirstWort
60 min(s)
8.3
18.9
Perle
30
Pellet
Boil
30 min(s)
8.3
10.9
Challenger
30
Leaf
Boil
30 min(s)
7
8.4

Yeast

White Labs English Ale WLP002
72%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Impy Stout
Imperial Stout
  • 27.00 Gallons Liters Batch Size
  • 33.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.106 OG
  • 1.030 FG
  • 52.7 IBU (tinseth) Bitterness
  • 0.50 BG:GU
  • 34.2° SRM Color
  • 75% Efficiency
  • 9.8% ABV Alcohol
  • 377 per 12oz Calories
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