Imperial Stout Recipe - Chocolate vanilla imperial stout

Recipe Info

Recipe Image

Chocolate vanilla imperial stout

by on
All Grain
14 Liter(s)
16 Liter(s)
90 min
45%
Started with 21 L @ 78C Used 2 L of fresh water @ 64 C to sparge after Mash step. 90 min boil with 33 grams of Magnum final 8 minutes 210 gram Chocolate and 3 pods of vanilla 2 packs of safe ale us-05 after 10 minutes of shaking fluids for oxygen.

Fermentables

59% - Pale Ale - BE
5
38
3
Mash
12% - Munich Light - DE
1
37
6
Mash
6% - Dark Crystal 80L - UK
0.5
33
80
Mash
6% - Flaked Oats - US
0.5
37
1
Mash
18% - Chocolate Malt - US
1.5
34
350
Mash

Hops

Magnum
33
Pellet
Boil
90 min(s)
14
72.5

Yeast

Fermentis Safale US-05
78%

Other Stuff

Cacao nibs
200
g
Secondary
Tony's Chocolonely's pure
210
g
Boil
Vanilla Bean
3
each
FlameOut

Mash Steps

Step 1
Infusion
78
75 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Chocolate vanilla imperial stout
Imperial Stout
  • 14.00 Gallons Liters Batch Size
  • 16.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.084 OG
  • 1.018 FG
  • 72.5 IBU (brewgr) Bitterness
  • 0.86 BG:GU
  • 84.8° SRM Color
  • 45% Efficiency
  • 8.4% ABV Alcohol
  • 290 per 12oz Calories
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