Imperial Stout Recipe - Nightcap Series - Butter Pecan Stout

Recipe Info

Recipe Image

Nightcap Series - Butter Pecan Stout

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Our base stout with lactose added during the boil. Then vanilla beans and Amoretti Butter Pecan artisan flavoring added during kegging.

This recipe was cloned from The Task at Hand.

Fermentables

6% - Flaked Oats - US
1
37
1
Mash
6% - Chocolate - BE
1
30
340
Mash
71% - 2-Row - US
11
37
1
Mash
6% - Dark Crystal 80L - UK
1
33
80
Mash
6% - Lactose - Milk Sugar - US
1
41
1
Late
3% - Blackprinz - US
0.5
36
500
Mash

Hops

Columbus
1
Pellet
Boil
60 min(s)
15
40.9
Fuggles
1
Pellet
Boil
15 min(s)
4.8
6.5

Yeast

Danstar Nottingham
80%

Other Stuff

Vanilla Bean
2
each
Bottle
Amoretti Butter Pecan
8
oz
Bottle

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Please note, Chocolate malt is Swaen from Belgium
2.
I am using Domestic 2-row for the first iteration of this beer, otherwise Maris Otter can be used.

Tasting Notes (1)

MomentumBrewing

Tasted on 4/29/2022 by MomentumBrewing

Notes:

Tasted the base stout before the additions of vanilla beans and butter pecan artisan flavoring. It is delicious and full bodied!

Comments

  • MomentumBrewing

    Starting gravity was 1.076 and Final gravity was 1.018 giving us an ABV of 7.6%

    4/29/2022 1:48:10 PM

Recipe Facts

Nightcap Series - Butter Pecan Stout
Imperial Stout
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.087 OG
  • 1.017 FG
  • 47.4 IBU (tinseth) Bitterness
  • 0.55 BG:GU
  • 44.3° SRM Color
  • 75% Efficiency
  • 9.0% ABV Alcohol
  • 300 per 12oz Calories
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