Imperial Stout Recipe - 3.31stout

Recipe Info

Recipe Image

3.31stout

by on
All Grain
38 Liter(s)
49 Liter(s)
60 min
74%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Munich Dark - DE, Vienna - DE, Flaked Oats - US, Special B - BE, Aromatic Malt - UK , Chocolate Malt - US, Roasted Barley - UK, Biscuit Malt - BE, extra black malt, smoke vinna, bitter gold 2021 Hops, legacy Hops, m42 Homebrew Yeast.

Fermentables

36% - Munich Dark - DE
6
37
15
Mash
24% - Vienna - DE
4
37
4
Mash
12% - Flaked Oats - US
2
37
1
Mash
6% - Special B - BE
1
30
180
Mash
6% - Aromatic Malt - UK
1
35
20
Mash
2% - Chocolate Malt - US
0.4
34
350
Mash
2% - Roasted Barley - UK
0.4
29
550
Mash
2% - Biscuit Malt - BE
0.4
36
23
Mash
5% - extra black malt
0.8
30
500
Mash
3% - smoke vinna
0.5
35
5
Mash

Hops

bitter gold 2021
100
Pellet
Boil
60 min(s)
10.1
44.6
legacy
30
Pellet
Boil
60 min(s)
7.7
10.2

Yeast

m42
88%

Other Stuff

No other stuff in this recipe

Mash Steps

1
Decoction
70
90 min

Special Instructions

1.
Og1.095 & 1.090
2.
4.20 sherry 60G in ferment tank 15oC
3.
5.6 FG1.040&1.014 in keg

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

3.31stout
Imperial Stout
  • 38.00 Gallons Liters Batch Size
  • 49.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.096 OG
  • 1.012 FG
  • 54.9 IBU (tinseth) Bitterness
  • 0.57 BG:GU
  • 64.9° SRM Color
  • 74% Efficiency
  • 10.9% ABV Alcohol
  • 331 per 12oz Calories
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