Imperial Stout Recipe - Quoth the Raven

{"RecipeId":75461,"RecipeTypeId":30,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":119390,"Name":"Quoth the Raven","Description":"A cognac and oak-infused Imperial Stout","ImageUrlRoot":"/img/r/89/890a29ed-58b4-4061-b772-2994a77f871b","StyleId":"20C","StyleName":"Imperial Stout","BatchSize":5.5,"BoilSize":8,"BoilTime":90,"Efficiency":0.75,"DateCreated":"\/Date(1570506458457)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.1098068181818181,"Fg":1.0219613636363636,"Srm":37.648159614164946,"Ibu":66.880054481361014,"BgGu":0.609070143263973,"Abv":11.332063636363639,"Calories":390,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"47","Amt":"10","Ppg":"37","L":"1","Use":"Mash","Id":"531798","IngId":"3","Name":"2-Row - US","CustomName":"","Rank":"2"},{"Per":"5","Amt":"1","Ppg":"33","L":"2","Use":"Mash","Id":"401152","IngId":"580","Name":"Rolled Oats - US","CustomName":"","Rank":"4"},{"Per":"7","Amt":"1.5","Ppg":"36","L":"60","Use":"Mash","Id":"545189","IngId":"42","Name":"Caramel/Crystal 60 - US","CustomName":"","Rank":"6"},{"Per":"5","Amt":"1","Ppg":"0","L":"0","Use":"Mash","Id":"531210","IngId":"116","Name":"Rice Hulls - US","CustomName":"","Rank":"8"},{"Per":"5","Amt":"1","Ppg":"34","L":"350","Use":"Mash","Id":"401154","IngId":"53","Name":"Chocolate Malt - US","CustomName":"","Rank":"10"},{"Per":"1","Amt":"0.25","Ppg":"25","L":"300","Use":"Mash","Id":"548098","IngId":"51","Name":"Roasted Barley - US","CustomName":"","Rank":"12"},{"Per":"31","Amt":"6.6","Ppg":"35","L":"10","Use":"Extract","Id":"519861","IngId":"546","Name":"Liquid Malt Extract - Amber - US","CustomName":"","Rank":"14"}],"Hops":[{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"90","Day":"0","AA":"15","Ibu":"32.3907759045114","Id":"570763","IngId":"9","Name":"Columbus ","CustomName":"","Rank":"2"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"30","Day":"0","AA":"15","Ibu":"23.2707039382903","Id":"570764","IngId":"9","Name":"Columbus ","CustomName":"","Rank":"4"},{"Amt":"2","Type":"Pellet","Use":"Boil","Min":"15","Day":"0","AA":"5.6","Ibu":"11.2185746385594","Id":"570765","IngId":"13","Name":"Glacier ","CustomName":"","Rank":"6"}],"Yeasts":[{"Atten":"0.8","Id":"147665","IngId":"128","Name":"Danstar Nottingham","CustomName":"","Rank":"1"},{"Atten":"0.8","Id":"151981","IngId":"128","Name":"Danstar Nottingham","CustomName":"","Rank":"2"}],"Others":[],"MashSteps":[],"Steps":[{"Id":"170219","Rank":"1","Text":"Soak oak spiral in cognac to cover for 3 weeks."},{"Id":"127491","Rank":"2","Text":"Cook oats in a 300 degree oven untill they start to brown and smell like oatmeal cookies. Aprox 30 to 45 minutes. Turn every 5 minutes or so with spatula to keep from burning. Store in brown paper bag overnight."},{"Id":"127490","Rank":"3","Text":"Recirculating mash at 155* for 70 min."},{"Id":"171429","Rank":"4","Text":"Drain off first runnings (1.8 G). Sparge slowly with 5.8 gallons to achieve 8 G into kettle."},{"Id":"171430","Rank":"5","Text":"Bring to a boil. Shut off heat and add LME. Stir thoroughly to incorporate LME."},{"Id":"171431","Rank":"6","Text":"Bring back to a boil, add bittering hops and proceed with 90 min boil, adding hops as scheduled."},{"Id":"171432","Rank":"7","Text":"Hydrate 2 packs yeast in 1/4 C. bottled water heated to 90*. Stir gently, leave undisturbed for 15 minutes, then stir to suspend yeast completely."},{"Id":"171433","Rank":"8","Text":"Whirlpool and cool to 65*. Fill fermenter with 5.25 G of wort, aerate, and pitch yeast."},{"Id":"160122","Rank":"9","Text":"Use blow-off tube. Ferment for 2 weeks. Raise temp to 68* for 1 week."},{"Id":"127492","Rank":"10","Text":"Keg at 55*F. Add oak spiral and cognac. Blanket with CO2 \u0026 carbonate. Store at 55*F for up to 3 weeks."},{"Id":"170221","Rank":"11","Text":"Taste every week til satisfied with flavor. Remove oak spiral. Blanket with CO2. Age at 55*F for 6-10 months."}]}