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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    58% - Pale 2-Row (US)
    13% - Liquid Malt Extract - Amber
    5% - Roasted Barley (UK)
    5% - Flaked Barley
    5% - Dark Crystal 80L (UK)
    5% - De-Husked Caraf III (DE)
    3% - Pale Chocolate (UK)
    2% - Roasted Barley - US
    3% - Special Roast - US

    Hops

    Centennial (US)
    20.9
    Centennial (US)
    19.2
    Mosaic™ (US)
    0.0
    Centennial (US)
    16.0
    Centennial (US)
    10.4

    Yeast

    Safale US-05

    Other Stuff

    Whirlfloc @ 15 min

    Mash Steps

    Primary mash

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
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    Recipe Facts

    Clone Of BBC Jet Black Friday Stout for 2022
    Imperial Stout
    • 5.50 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.084 OG
    • 1.012 FG
    • 66.4 IBU (tinseth) Bitterness
    • 0.79 BG:GU
    • 67.6° SRM Color
    • 65% Efficiency
    • 9.3% ABV Alcohol
    • 287 per 12oz Calories

    Homebrew Style Guide

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