Imperial Stout Recipe - 666 Chinook piney darkness

Recipe Info

Recipe Image

666 Chinook piney darkness

by on
All Grain
200 Liter(s)
205 Liter(s)
60 min
70%
Tried to get everything to add to the number of the beast in metric. Added 66.6g of gypsum to boost the calcium and sulphate levels

This recipe was cloned from Big impy stout.

Fermentables

8% - Crystal 50L - UK
6.6
34
50
Mash
83% - Maris Otter Pale - UK
66.6
38
3
Mash
8% - Roasted Barley - UK
6.66
29
550
Mash
1% - Chocolate Malt - US
0.666
34
350
Mash

Hops

Chinook
666
Pellet
Boil
60 min(s)
13
78.9
Chinook
66.6
Pellet
Boil
10 min(s)
13
2.9

Yeast

Fermentis Safale US-05
81%

Other Stuff

Irish Moss
66.6
ml
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
151F or 66.6C 60 mins for mash

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

666 Chinook piney darkness
Imperial Stout
  • 200.00 Gallons Liters Batch Size
  • 205.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.087 OG
  • 1.016 FG
  • 81.8 IBU (tinseth) Bitterness
  • 0.94 BG:GU
  • 54.6° SRM Color
  • 70% Efficiency
  • 9.1% ABV Alcohol
  • 299 per 12oz Calories
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