Imperial Stout Recipe - London s Burning

Recipe Info

Recipe Image

London s Burning

by on
All Grain
10 Liter(s)
12 Liter(s)
75 min
70%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, CaraAroma - DE, CaraMunich I - DE, Pale Chocolate - UK, Roasted Barley - UK, Black Patent Malt - UK, Chocolate - UK, Calypso Hops, Cascade Hops, Danstar Nottingham Homebrew Yeast.

Fermentables

80% - Pale Ale - DE
3
39
2
Mash
9% - CaraAroma - DE
0.32
35
130
Mash
3% - CaraMunich I - DE
0.12
34
39
Mash
3% - Pale Chocolate - UK
0.12
32
200
Mash
2% - Roasted Barley - UK
0.082
29
550
Steep
2% - Black Patent Malt - UK
0.082
25
500
Steep
1% - Chocolate - UK
0.0365
34
425
Steep

Hops

Calypso
9
Pellet
Boil
10 min(s)
17
10.6
Cascade
9
Pellet
Boil
10 min(s)
5.8
3.6
Calypso
9
Pellet
Boil
5 min(s)
17
5.8
Cascade
9
Pellet
Boil
5 min(s)
5.8
2.0
Calypso
10
Pellet
FlameOut
0 min(s)
17
0.0
Cascade
10
Pellet
FlameOut
0 min(s)
5.8
0.0
Calypso
15
Pellet
DryHop
4 day(s)
17
0.0
Cascade
15
Pellet
DryHop
4 day(s)
5.8
0.0

Yeast

Danstar Nottingham
80%

Other Stuff

No other stuff in this recipe

Mash Steps

Infusion
Infusion
66
60 min
Mash-Out
Direct Heat
77
10 min

Special Instructions

2.
7
3.
39

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

London s Burning
Imperial Stout
  • 10.00 Gallons Liters Batch Size
  • 12.00 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.082 OG
  • 1.016 FG
  • 40.6 IBU (tinseth) Bitterness
  • 0.50 BG:GU
  • 46.9° SRM Color
  • 70% Efficiency
  • 8.5% ABV Alcohol
  • 281 per 12oz Calories
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