Imperial Stout Recipe - London s Burning
Imperial Stout
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London s Burning
by Jonas on 3/30/2021
Recipe Type: All Grain
Batch Size: 10 Liter(s)
Boil Size: 12 Liter(s)
Boil Time: 75 min
Efficiency: 70%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, CaraAroma - DE, CaraMunich I - DE, Pale Chocolate - UK, Roasted Barley - UK, Black Patent Malt - UK, Chocolate - UK, Calypso Hops, Cascade Hops, Danstar Nottingham Homebrew Yeast.
2% - Black Patent Malt - UK
No other stuff in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
London s Burning
Imperial Stout
10.00
Gallons
Liters
Batch Size
12.00
Gallons
Liters
Boil Size
75
min
Boil Time
1.082
OG
1.016
FG
40.6 IBU (tinseth)
Bitterness
0.50
BG:GU
46.9 ° SRM
Color
70%
Efficiency
8.5 % ABV
Alcohol
281 per 12oz
Calories
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