Imperial Stout Recipe - Internet Stout
Imperial Stout
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https://brewgr.com/Media/img/mug/41_t.jpg
Internet Stout
by TommyDeluge on 11/28/2021
Extract
1 Gallon(s)
2.5 Gallon(s)
60 min
70%
Extract Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Roasted Barley - US, Chocolate Malt - US, Black Patent Malt - UK, Caramel/Crystal 30 - US, Caramel/Crystal 60 - US, Liquid Malt Extract - Light - US, Warrior Hops, Mt. Hood Hops, Danstar Nottingham Homebrew Yeast.
2% - Black Patent Malt - UK
3% - Caramel/Crystal 30 - US
2% - Caramel/Crystal 60 - US
83% - Liquid Malt Extract - Light - US
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Internet Stout
Imperial Stout
-
1.00
Gallons
Liters
Batch Size
-
2.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.099
OG
-
1.020
FG
-
60.4 IBU (tinseth)
Bitterness
-
0.61
BG:GU
-
46.8° SRM
Color
-
70%
Efficiency
-
10.2% ABV
Alcohol
-
347 per 12oz
Calories
Clone This Recipe
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