Imperial Stout Recipe - BBC Jet Black Friday Stout for 2022

Recipe Info

Recipe Image

BBC Jet Black Friday Stout for 2022

by on
All Grain + Extract
5.5 Gallon(s)
6.5 Gallon(s)
60 min
65%
Add 0.5 g mosaic after flame out when temp reaches 180F no ph adjustment was necessary. mash was at 5.4. Used 6 gallons of mash water @ 164 strike temp (67F grain) Used 5 gal sparge water 45 minutes 1.069 initial runnings (poor efficiency) 1.030 final runnings boil volume 6.75 gal @ 1.055 Whirlfloc at 10 min Missed OG Target. Actual was 1.070 after boil. Added the rest of the extract to the fermenter so used total of 3.15 lbs of lme which should raise the OG to 1.074. Fermented at 70-72F with two rackings. FG at tertiary racking (5.5 gal) was 1.023 so 6.7% ABV = Jet's BFS Lite

This recipe was cloned from BBC Jet's Black Friday Stout.

Fermentables

58% - Pale 2-Row (US)
11
37
1
Mash
13% - Liquid Malt Extract - Amber
2.5
35
10
Extract
5% - Roasted Barley (UK)
1
29
550
Mash
5% - Flaked Barley
1
32
2
Mash
5% - Dark Crystal 80L (UK)
1
33
80
Mash
5% - De-Husked Caraf III (DE)
1
32
470
Mash
3% - Pale Chocolate (UK)
0.5
33
207
Mash
2% - Roasted Barley - US
0.4
25
300
Mash
3% - Special Roast - US
0.5
33
50
Mash

Hops

Centennial (US)
1
Pellet
FirstWort
60 min(s)
8.2
20.9
Centennial (US)
1
Pellet
Boil
45 min(s)
8.2
19.2
Mosaic™ (US)
0.5
Pellet
FlameOut
0 min(s)
12.5
0.0
Centennial (US)
1
Pellet
Boil
30 min(s)
8.2
16.0
Centennial (US)
1
Pellet
Boil
15 min(s)
8.2
10.4

Yeast

Safale US-05
86%

Other Stuff

Whirlfloc @ 15 min
1
each
Mash

Mash Steps

Primary mash
Direct Heat
149
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

BBC Jet Black Friday Stout for 2022
Imperial Stout
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.084 OG
  • 1.012 FG
  • 66.4 IBU (tinseth) Bitterness
  • 0.79 BG:GU
  • 67.6° SRM Color
  • 65% Efficiency
  • 9.3% ABV Alcohol
  • 287 per 12oz Calories
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