Imperial Stout Recipe - Cinnamon Vanilla Imperial Stout
Imperial Stout
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Cinnamon Vanilla Imperial Stout
by nwilcox1222 on 5/26/2020
Recipe Type: All Grain + Extract
Batch Size: 3 Gallon(s)
Boil Size: 4.5 Gallon(s)
Boil Time: 60 min
Efficiency: 64%
3 Cinnamon sticks chopped into 1" pieces. 2 Madagascar vanilla bean pods split and then cut into 1" pieces. Cinnamon and vanilla added to 150ml of bourbon. Shake daily. Add to secondary after one month.
17% - Maris Otter Pale - UK
7% - Caramel/Crystal 20 - US
13% - Dry Malt Extract - Light - US
name
White Labs California Ale WLP001
2 cinnamon sticks chopped and added to secondary.
Tasting Notes (0 )
There aren't any tasting notes logged yet
Cinnamon Vanilla Imperial Stout
Imperial Stout
3.00
Gallons
Liters
Batch Size
4.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.100
OG
1.026
FG
56.8 IBU (tinseth)
Bitterness
0.57
BG:GU
38.7 ° SRM
Color
64%
Efficiency
9.5 % ABV
Alcohol
352 per 12oz
Calories
Clone This Recipe
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