Helles Bock Recipes

Helles Bock Recipes - Displaying 81 to 90 of 175

al Vere Lager

June1sm 11/30/2019 2:15:27 PM

{Math.Round(srm)}° L
All Grain
5.5 Gallon(s)
Helles Bock
29 IBU
7.5 % ABV

Not Mai Bock

PeteO 2/7/2020 12:38:21 AM

{Math.Round(srm)}° L
All Grain
5 Gallon(s)
Helles Bock
30 IBU
7.2 % ABV

Helles Bock - GABF winner from Barley Engineers

Maibock

DWalter 2/5/2020 6:00:44 AM

{Math.Round(srm)}° L
All Grain
5 Gallon(s)
Helles Bock
25 IBU
6.1 % ABV

https://beerandbrewing.com/make-your-best-maibock/ You definitely don’t want a heavy beer, so make sure that your mash (if you’re going all-grain, but this is a great beer to convert to extract!) stays at 152?F (67?C) or lower. Unless I’m trying to build body (or making a sour), I mash everything at 152?F (67?C), so there’s no change for me, but if you’re a believer in the “lower-temperature/higher-attenuation” idea, then you might dip a couple of degrees lower. You want a lot of nice, simple ...

Creamy Vanilla Maibock II

kezpsu 1/30/2020 6:12:49 PM

{Math.Round(srm)}° L
Extract
5 Gallon(s)
Helles Bock
27 IBU
6.5 % ABV

Second Time Brewing

Rockers Bock 50L

Romero 1/10/2020 7:18:44 AM

{Math.Round(srm)}° L
All Grain + Extract
50 Liter(s)
Helles Bock
22 IBU
6.2 % ABV

Oh May Bock

Vejnsterbryggerie 12/26/2019 4:43:22 AM

{Math.Round(srm)}° L
All Grain
15 Liter(s)
Helles Bock
26 IBU
6.8 % ABV

Mesketemp. 65-67 grader Dag 1: Kjøl ned vørter og tilsett gjær på 10°C. Hold denne temperaturen til neste steg. Dag 3: Øk temperaturen til 13°C Dag 4: Øk temperaturen til 17°C Dag 5: Øk temperaturen til 19°C Dag 7: Senk temperaturen til 5°C (Cold Crash) Dag 14: Ølet er klart for å tappes på fat eller flaske. 5.3g sukker pr. liter

Rye Lager

DWalter 12/6/2019 6:37:13 AM

{Math.Round(srm)}° L
All Grain
5 Gallon(s)
Helles Bock
26 IBU
5.9 % ABV

Total Water Needed [?]: 8.8 Gallons, 33.3 Liters Mash Water Needed [?]: 3.66 Gallons, 13.85 Liters Sparge Water Needed [?]: 5.14 Gallons, 19.45 Liters Strike Temperature [?]: 164.33 F, 74 C Pre-Boil Wort Produced [?]: 6.37 Gallons, 24.1 Liters Allow to ferment at 48-52F for 2 to 3 weeks. A diacetyl rest at 8 to 10 degrees higher than fermentation temperature is recommended for 2-3 days near the end of fermentation. Check the gravity, and perform the diacetyl rest when gravity has dropped 2/3 ...