Used ingredients I had on hand and some I decided to use up - hence lots of CaraMunich, and Munich 5 instead of Vienna. Used homegrown crystal hops instead of the hallertau in the original recipe and a single infusion mash instead of the original decoction mash.
Started with clone of Rogue Dead Guy ale for Spring and swapped half the crystal40 for aromatic malt (now melanoidin) to push it toward the standard colour and up the malt character a touch. Looking at sterling for this recipe someday or perhaps saphir.