Helles Bock Recipe - Oh May Bock

Recipe Info

Recipe Image

Oh May Bock

by on
All Grain
15 Liter(s)
18 Liter(s)
60 min
75%
Mesketemp. 65-67 grader Dag 1: Kjøl ned vørter og tilsett gjær på 10°C. Hold denne temperaturen til neste steg. Dag 3: Øk temperaturen til 13°C Dag 4: Øk temperaturen til 17°C Dag 5: Øk temperaturen til 19°C Dag 7: Senk temperaturen til 5°C (Cold Crash) Dag 14: Ølet er klart for å tappes på fat eller flaske. 5.3g sukker pr. liter

Fermentables

40% - Pilsner - DE
1.8
38
1
Mash
40% - Maris Otter Pale - UK
1.8
38
3
Mash
20% - Munich - Light 10L - US
0.9
35
10
Mash

Hops

Mt. Hood
25
Pellet
Boil
60 min(s)
5
17.6
Mt. Hood
25
Pellet
Boil
15 min(s)
5
8.7

Yeast

Wyeast Bavarian Lager 2206
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Oh May Bock
Helles Bock
  • 15.00 Gallons Liters Batch Size
  • 18.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.070 OG
  • 1.018 FG
  • 26.4 IBU (tinseth) Bitterness
  • 0.38 BG:GU
  • 6.8° SRM Color
  • 75% Efficiency
  • 6.8% ABV Alcohol
  • 239 per 12oz Calories
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