Helles Bock Recipe - Not Mai Bock
Helles Bock
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Not Mai Bock
by PeteO on 2/7/2020
All Grain
5 Gallon(s)
6.7 Gallon(s)
60 min
75%
Helles Bock - GABF winner from Barley Engineers
2% - Melanoidin Malt - US
White Labs German Lager WLP830
Pitch Yeast at 45 degrees set at 50 degrees
At Pitch 2 days ferment at 55 degrees
At Pitch 4 days ferment at 60 degrees
At Pitch 6 days ferment at 65 degrees
At Pitch 12 days ferment at 32 degrees
At Pitch 14 days Keg & Carb
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.00
Gallons
Liters
Batch Size
-
6.70
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.073
OG
-
1.018
FG
-
29.5 IBU (tinseth)
Bitterness
-
0.40
BG:GU
-
8.1° SRM
Color
-
75%
Efficiency
-
7.2% ABV
Alcohol
-
250 per 12oz
Calories
Clone This Recipe
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