Helles Bock Recipe - Helles - Bock 2019

Recipe Info

Recipe Image

Helles - Bock 2019

by on
All Grain
18 Gallon(s)
21 Gallon(s)
60 min
73%
All Grain Helles Bock homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Munich - Light 10L - US, Acidulated Malt - DE , CaraMunich II - DE, Pekko Hops, Hallertauer Mittelfrüh Hops, White Labs German Lager X WLP835 Homebrew Yeast, whirlfloc, Yeast Nutrient.

This recipe was cloned from Helles - Bock.

Fermentables

64% - Pilsner - BE
30
36
2
Mash
32% - Munich - Light 10L - US
15
35
10
Mash
3% - Acidulated Malt - DE
1.5
27
3
Mash
1% - CaraMunich II - DE
0.5
34
46
Mash

Hops

Pekko
2
Pellet
Boil
60 min(s)
15
27.1
Hallertauer Mittelfrüh
2
Pellet
Boil
20 min(s)
4.3
4.7

Yeast

White Labs German Lager X WLP835
76%

Other Stuff

whirlfloc
1.5
each
Boil
Yeast Nutrient
1
tsp
Boil

Mash Steps

Saccharification Rest
Infusion
150
60 min

Special Instructions

1.
6g gypsum, 5g each CaCl2, Epsom, NaCl

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Helles - Bock 2019
Helles Bock
  • 18.00 Gallons Liters Batch Size
  • 21.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.067 OG
  • 1.016 FG
  • 31.8 IBU (tinseth) Bitterness
  • 0.47 BG:GU
  • 8.8° SRM Color
  • 73% Efficiency
  • 6.6% ABV Alcohol
  • 229 per 12oz Calories
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