Romero - Homebrewer Profile

Romero

Romero

2/26/2016
21
0
Rockers Cream Ale Natal

Rockers Cream Ale Natal

by Romero on 11/13/2017
All Grain | 20 Liter(s) | Cream Ale | 5.2 % ABV
Fim do Mash in - 20L - 1058 Inicio da fervura - 28L - 1046
Rockers APA Fruits

Rockers APA Fruits

by Romero on 10/20/2017
All Grain | 20 Liter(s) | American Pale Ale | 5.9 % ABV
3 Lúpulos frutados Figo na maturação (1 semana de balde a 3 graus)
Rockers Citra

Rockers Citra

by Romero on 9/29/2017
All Grain | 20 Liter(s) | English IPA | 4.8 % ABV
Rockers MaracujIPA Festival

Rockers MaracujIPA Festival

by Romero on 7/14/2017
All Grain | 60 Liter(s) | American Pale Ale | 5.4 % ABV
Rockers Vienna Festival

Rockers Vienna Festival

by Romero on 7/3/2017
All Grain | 60 Liter(s) | Vienna Lager | 5.1 % ABV
Rockers Vienna-Munich

Rockers Vienna-Munich

by Romero on 6/30/2017
All Grain | 20 Liter(s) | Vienna Lager | 5.2 % ABV
150 gramas de Malte Diast?tico e n?o Pale. Sem corre??o com sais Rampas: 70 graus - 60 minutos 78 graus - 15 minutos (mash out) Antes da fervura 10,5 BRIX. Depois 12 Brix
Rockers Bock

Rockers Bock

by Romero on 6/13/2017
All Grain | 20 Liter(s) | Traditional Bock | 6.6 % ABV
Rampa 65 graus -- 1h Mash out -- 78 graus -- 15 min Àgua (20L) CaSO4CaCl2MgSO4 1g 6g 3g
Bora Toma Uma - America Amber Ale

Bora Toma Uma - America Amber Ale

by Romero on 4/25/2017
All Grain + Extract | 70 Liter(s) | American Amber Ale | 5.8 % ABV
Rockers American IPA

Rockers American IPA

by Romero on 4/9/2017
All Grain | 20 Liter(s) | American IPA | 5.6 % ABV
Rockers Vienna Larger

Rockers Vienna Larger

by Romero on 3/23/2017
All Grain | 20 Liter(s) | Vienna Lager | 5.5 % ABV
20L brassagem 12L lavagem (78 graus) PH da água (65 graus) -> PH do mosto (65 graus) -> Rampas: 1 - 65 graus - 60 minutos 2 - 78 graus - 15 minutos (mash out)
Hefeweizen Rockers

Hefeweizen Rockers

by Romero on 3/17/2017
All Grain | 20 Liter(s) | Weizen/Weissbier | 5.8 % ABV
20L para brassagem -- 12L para lavar PH da água pura 7,5 ---> PH da água malte 6 Rampas: 1 - 43 graus - 15 minutos 2 - 50/55 graus - 15 minutos (1 para 2 - 7 min. fogo max.) 3 - 62/65 graus - 45 minutos (2 para 3 - 8 min. fogo max.) 4 - 68/72 graus - 15 minutos 5 - 78 graus - 10 minutos OG antes de iniciar fervura --> 11 BRIX (1044) OG final da fervura --> 15 BRIX (1061) baixar pra 2,5 Trigo e 1,5 Pilsen
IPA Melon

IPA Melon

by Romero on 2/12/2017
All Grain | 20 Liter(s) | American Pale Ale | 5.8 % ABV
IPA Melon
Rockers NE IPA

Rockers NE IPA

by Romero on 2/4/2017
All Grain | 20 Liter(s) | American IPA | 5.8 % ABV
Levedura Vermont Bio4 - Favorece aroma frutado, favorece lúpulo Água Brassagem: CaSO4 - 1g CaCl2 - 9g MgSO4 - 3g 87 Sulfato/217 Cloreto (0,4 muito maltoso) Água de lavagem: PH 5.1 (20 gotas de ácido lático) sais 52 graus - 15 min. - Parada Proteica 70 graus - 60 min. 78 graus - 15 min. Antes de ferver 17 Brix 1070
Rockers American IPA Dry Hopping

Rockers American IPA Dry Hopping

by Romero on 2/3/2017
All Grain | 18 Liter(s) | American IPA | 4.8 % ABV
Rockers Belgian Blond Ale

Rockers Belgian Blond Ale

by Romero on 2/3/2017
All Grain | 20 Liter(s) | Blonde Ale | 5.2 % ABV
Rockers Weiss New

Rockers Weiss New

by Romero on 12/18/2016
All Grain | 15 Liter(s) | Weizen/Weissbier | 5.3 % ABV
Rockers Rott Witbier

Rockers Rott Witbier

by Romero on 11/13/2016
All Grain | 20 Liter(s) | Witbier | 4.3 % ABV
18 LITROS BRASSAGEM. 22 LITROS LAVAGEM DOS GRÃOS
Rockers Witbier

Rockers Witbier

by Romero on 11/9/2016
All Grain | 20 Liter(s) | Witbier | 4.5 % ABV
Amber Trigo Ale

Amber Trigo Ale

by Romero on 10/15/2016
All Grain | 40 Liter(s) | Unknown Style | 4.6 % ABV
Rockers Irish Red

Rockers Irish Red

by Romero on 9/22/2016
All Grain | 20 Liter(s) | Irish Red Ale | 4.6 % ABV
Rockers ESB

Rockers ESB

by Romero on 2/26/2016
All Grain | 20 Liter(s) | Special/Best/Premium Bitter | 3.7 % ABV
Coreção da água (Cristalina) com sais (ver planilha) 30 minutos a 62/63 graus 30 minutos a 67/68 graus 10 minutos a 78 graus (mash out)
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