Helles Bock Recipe - al Vere Lager

Recipe Info

Recipe Image

al Vere Lager

by on
All Grain
5.5 Gallon(s)
6.4 Gallon(s)
60 min
75%
All Grain Helles Bock homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 20 - US, Tradition Hops, Hallertau Hops, Fermentis Saflager W-34/70 Homebrew Yeast.

This recipe was cloned from al Vere House Ale 3.

Fermentables

93% - 2-Row - US
13
37
1
Mash
7% - Caramel/Crystal 20 - US
1
35
20
Mash

Hops

Tradition
0.5
Pellet
Boil
10 min(s)
6
3.1
Hallertau
2
Pellet
Boil
60 min(s)
4.5
25.9

Yeast

Fermentis Saflager W-34/70
83%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

al Vere Lager
Helles Bock
  • 5.50 Gallons Liters Batch Size
  • 6.40 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.070 OG
  • 1.012 FG
  • 29.0 IBU (tinseth) Bitterness
  • 0.41 BG:GU
  • 5.1° SRM Color
  • 75% Efficiency
  • 7.5% ABV Alcohol
  • 237 per 12oz Calories
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