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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    62% - Pilsner - DE
    23% - Vienna - DE
    12% - Munich Light - DE
    2% - Victory Malt - US
    2% - Melanoidin Malt - US
    13 lb kg total fermentables

    Hops

    Sterling
    17.4
    Sterling
    8.6
    Sterling
    3.5
    1.5 oz g total hops

    Yeast

    White Labs German Lager WLP830

    Other Stuff

    Purfloc

    Mash Steps

    Beta Amylase Rest
    Alpha Amylase Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Not Mai Bock
    Helles Bock
    • 5.00 Gallons Liters Batch Size
    • 6.70 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.073 OG
    • 1.018 FG
    • 29.5 IBU (tinseth) Bitterness
    • 0.40 BG:GU
    • 8.1° SRM Color
    • 75% Efficiency
    • 7.2% ABV Alcohol
    • 250 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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