Helles Bock Recipe - Creamy Vanilla Maibock II
Helles Bock
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Creamy Vanilla Maibock II
by kezpsu on 1/30/2020
Extract
5 Gallon(s)
3.5 Gallon(s)
60 min
75%
Second Time Brewing
11% - Caramel/Crystal 60 - US
34% - Dry Malt Extract - Extra Light - US
7% - Dry Malt Extract - Extra Light - US
37% - Liquid Malt Extract - Wheat - US
11% - Lactose - Milk Sugar - US
White Labs German Ale/Kölsch WLP029
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Creamy Vanilla Maibock II
Helles Bock
-
5.00
Gallons
Liters
Batch Size
-
3.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.067
OG
-
1.017
FG
-
26.7 IBU (tinseth)
Bitterness
-
0.40
BG:GU
-
10.2° SRM
Color
-
75%
Efficiency
-
6.5% ABV
Alcohol
-
227 per 12oz
Calories
Clone This Recipe
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