Helles Bock Recipe - Creamy Vanilla Maibock II

Recipe Info

Recipe Image

Creamy Vanilla Maibock II

by on
Extract
5 Gallon(s)
3.5 Gallon(s)
60 min
75%
Second Time Brewing

Fermentables

11% - Caramel/Crystal 60 - US
1
36
60
Steep
34% - Dry Malt Extract - Extra Light - US
3
44
3
Extract
7% - Dry Malt Extract - Extra Light - US
0.625
44
3
Late
37% - Liquid Malt Extract - Wheat - US
3.3
35
3
Extract
11% - Lactose - Milk Sugar - US
1
41
1
Late

Hops

Cascade
1
Pellet
Boil
60 min(s)
6.3
20.6
Saaz
1
Pellet
Boil
20 min(s)
2.8
5.5
Hallertau
1
Pellet
Boil
1 min(s)
3.8
0.5

Yeast

White Labs German Ale/Kölsch WLP029
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Creamy Vanilla Maibock II
Helles Bock
  • 5.00 Gallons Liters Batch Size
  • 3.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.067 OG
  • 1.017 FG
  • 26.7 IBU (tinseth) Bitterness
  • 0.40 BG:GU
  • 10.2° SRM Color
  • 75% Efficiency
  • 6.5% ABV Alcohol
  • 227 per 12oz Calories
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