Helles Bock Recipe - Baltika 7 clone 11.14.21 brew

Recipe Info

Recipe Image

Baltika 7 clone 11.14.21 brew

by on
All Grain
6 Gallon(s)
7.5 Gallon(s)
60 min
75%
All Grain Helles Bock homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Maris Otter Pale - UK, Munich Light - CA, Saaz Hops, Magnum Hops, White Labs German Lager WLP830 Homebrew Yeast, Irish Moss.

Fermentables

60% - 2-Row - US
9
37
1
Mash
20% - Maris Otter Pale - UK
3
38
3
Mash
20% - Munich Light - CA
3
34
10
Mash

Hops

Saaz
1
Pellet
Boil
45 min(s)
3.8
9.3
Magnum
1
Pellet
Boil
15 min(s)
12
16.0

Yeast

White Labs German Lager WLP830
76%

Other Stuff

Irish Moss
1
tsp
Boil

Mash Steps

Mash at 151 F for 60 minutes
Decoction
150
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (2)

Constant

Tasted on 1/24/2022 by Constant

Notes:

Not a Baltica, still a good flavor. Not strong tasting, good flavor. Would definitely do again.

Constant

Tasted on 12/25/2021 by Constant

Notes:

Taste is mellow, not sharp

Recipe Facts

Baltika 7 clone 11.14.21 brew
Helles Bock
  • 6.00 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.069 OG
  • 1.016 FG
  • 25.3 IBU (tinseth) Bitterness
  • 0.37 BG:GU
  • 6.3° SRM Color
  • 75% Efficiency
  • 6.7% ABV Alcohol
  • 233 per 12oz Calories
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