Helles Bock Recipe - German monk Lager

{"RecipeId":17475,"RecipeTypeId":30,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":106788,"Name":"German monk Lager","Description":"","ImageUrlRoot":null,"StyleId":"4C","StyleName":"Helles Bock","BatchSize":5,"BoilSize":6,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1450325545017)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.06285,"Fg":1.0106845,"Srm":8.1038953634504054,"Ibu":27.414542989411991,"BgGu":0.43619002369788323,"Abv":6.7293495,"Calories":210,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"31","Amt":"3","Ppg":"37","L":"15","Use":"Mash","Id":"81144","IngId":"558","Name":"Munich Dark - DE","CustomName":"","Rank":"1"},{"Per":"69","Amt":"6.6","Ppg":"35","L":"2","Use":"Extract","Id":"81145","IngId":"550","Name":"Liquid Malt Extract - Pilsen - US","CustomName":"","Rank":"2"}],"Hops":[{"Amt":"1.5","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"4.5","Ibu":"22.8577526839794","Id":"79945","IngId":"15","Name":"Hallertau ","CustomName":"","Rank":"1"},{"Amt":"1.5","Type":"Pellet","Use":"Boil","Min":"5","Day":"0","AA":"4.5","Ibu":"4.55679030543257","Id":"79946","IngId":"15","Name":"Hallertau ","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.83","Id":"23387","IngId":"571","Name":"Fermentis Saflager W-34/70","CustomName":"","Rank":"1"}],"Others":[{"Amt":"1","Unit":"each","Use":"Mash","Id":"15571","IngId":"14","Name":"Irish Moss","CustomName":"","Rank":"1"}],"MashSteps":[],"Steps":[{"Id":"26088","Rank":"1","Text":"Bake chips 250 degrees for 1hr. Make 2 cups of tea at 180 degrees the night prior to brew day put in refrigerator, add at the end of brewing"}]}