mostura = 20 l lavagem = 28 l OG 1047 FG 1009 Mostura 66C Fermentacao 11C
Recipe Type: All Grain Batch Size: 5 Gallon(s) Boil Size: 5.5 Gallon(s) Boil Time: 60 min Efficiency: 54% Brew day 1/5/18. Used 158F strike water in the hopes of attaining a 145F step. Thick mash (3 gallons liquor for 12 lb grains). In hindsight, 160 would have been better because I had to add about an additional half gallon of hot water to get it to 145. Held at 145 for 40 minutes. Added 1.5 gallons of 188-degree water to bring it up to 155. Held at 155 for 20 minutes. Mashed out at 170. ...
Attempting to clone one of the best germans.