German Pils Recipe - Mouse Pilsen

{"RecipeId":106173,"RecipeTypeId":10,"OriginalRecipeId":2310,"UnitType":"s","IbuFormula":"t","CreatedBy":128364,"Name":"Mouse Pilsen","Description":"","ImageUrlRoot":"/img/r/56/56f89256-f77b-429e-97ac-abf0e7a20bfb","StyleId":"5D","StyleName":"German Pils","BatchSize":6,"BoilSize":6.5,"BoilTime":45,"Efficiency":0.75,"DateCreated":"\/Date(1668639225863)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0476666666666668,"Fg":1.0081033333333334,"Srm":3.30066836170378,"Ibu":25.016395668211878,"BgGu":0.52481948954290569,"Abv":5.10367,"Calories":156,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"85","Amt":"8.5","Ppg":"38","L":"1","Use":"Mash","Id":"570378","IngId":"575","Name":"Pilsner - DE","CustomName":"","Rank":"1"},{"Per":"10","Amt":"1","Ppg":"35","L":"10","Use":"Mash","Id":"570379","IngId":"24","Name":"Munich - Light 10L - US","CustomName":"","Rank":"2"},{"Per":"5","Amt":"0.5","Ppg":"35","L":"1","Use":"Late","Id":"570380","IngId":"90","Name":"Honey - US","CustomName":"","Rank":"3"}],"Hops":[{"Amt":"2","Type":"Pellet","Use":"Boil","Min":"45","Day":"0","AA":"3.8","Ibu":"22.5660941015558","Id":"589591","IngId":"27","Name":"Saaz ","CustomName":"","Rank":"1"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"5","Day":"0","AA":"3.8","Ibu":"2.45030156665607","Id":"589592","IngId":"27","Name":"Saaz ","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.83","Id":"158062","IngId":"175","Name":"White Labs German Lager WLP830","CustomName":"","Rank":"1"}],"Others":[{"Amt":"0","Unit":"each","Use":"Mash","Id":"103756","IngId":"14","Name":"Irish Moss","CustomName":"","Rank":"1"}],"MashSteps":[],"Steps":[{"Id":"178309","Rank":"1","Text":"mash at 148 F and let it go for 45 minutes"},{"Id":"178310","Rank":"2","Text":"?ferment on the lower end of the yeast’s temperature range, about 50F – 52F"},{"Id":"178678","Rank":"3","Text":"water chemistry: 4gr gypsum, 8gr calcium, 4gr magnesium"}]}