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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    70% - Pilsner - US
    17% - 2-Row - US
    2% - Carapils - DE
    2% - Acidulated Malt - DE
    9% - Flaked Corn - US
    11.5 lb kg total fermentables

    Hops

    Saaz
    22.6
    Saaz
    6.8
    Saaz
    0.0
    4 oz g total hops

    Yeast

    Fermentis Saflager S-23

    Other Stuff

    Irish Moss

    Mash Steps

    Saccharification Rest
    Mash-Out

    Special Instructions

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    Recipe Facts

    Clone Of Js Imperial Pilsner
    German Pils
    • 5.50 Gallons Liters Batch Size
    • 7.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.067 OG
    • 1.013 FG
    • 29.5 IBU (tinseth) Bitterness
    • 0.44 BG:GU
    • 2.6° SRM Color
    • 75% Efficiency
    • 6.9% ABV Alcohol
    • 225 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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