German Pils Recipe - Clone Of Superenkel pilsner

{"RecipeId":61765,"RecipeTypeId":10,"OriginalRecipeId":61312,"UnitType":"m","IbuFormula":"t","CreatedBy":110259,"Name":"Clone Of Superenkel pilsner","Description":"","ImageUrlRoot":null,"StyleId":"5D","StyleName":"German Pils","BatchSize":24,"BoilSize":30,"BoilTime":90,"Efficiency":0.75,"DateCreated":"\/Date(1544692291630)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0506065449309541,"Fg":1.012145570783429,"Srm":2.3160598676629549,"Ibu":27.040879994522374,"BgGu":0.53433562855192107,"Abv":4.9614656650307367,"Calories":168,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"97","Amt":"5","Ppg":"38","L":"1","Use":"Mash","Id":"327694","IngId":"575","Name":"Pilsner - DE","CustomName":"","Rank":"1"},{"Per":"3","Amt":"0.15","Ppg":"27","L":"3","Use":"Mash","Id":"327695","IngId":"474","Name":"Acidulated Malt - DE\r","CustomName":"","Rank":"2"}],"Hops":[{"Amt":"20","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"12","Ibu":"25.2379967449136","Id":"350620","IngId":"18","Name":"Magnum ","CustomName":"","Rank":"1"},{"Amt":"20","Type":"Pellet","Use":"Boil","Min":"5","Day":"0","AA":"4.3","Ibu":"1.80288324960882","Id":"350621","IngId":"286","Name":"Hallertauer Mittelfrüh","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.76","Id":"91298","IngId":"175","Name":"White Labs German Lager WLP830","CustomName":"","Rank":"1"}],"Others":[{"Amt":"5","Unit":"ml","Use":"Boil","Id":"63646","IngId":"14","Name":"Irish Moss","CustomName":"","Rank":"1"},{"Amt":"5","Unit":"ml","Use":"Primary","Id":"63647","IngId":"28","Name":"Clarity Ferm","CustomName":"","Rank":"2"},{"Amt":"0.005","Unit":"each","Use":"Mash","Id":"63648","IngId":"8475","Name":"CaSO4","CustomName":"","Rank":"3"},{"Amt":"0.005","Unit":"each","Use":"Mash","Id":"63649","IngId":"8476","Name":"CaCl2","CustomName":"","Rank":"4"}],"MashSteps":[],"Steps":[{"Id":"105970","Rank":"1","Text":"Make 3 liter starter from slurry or 1 vial"},{"Id":"105971","Rank":"2","Text":"Add yeast nutrient to boil @ 10 min before end"},{"Id":"105972","Rank":"3","Text":"Plenty of pure oxygen"},{"Id":"105973","Rank":"4","Text":"Pitch yeast within 3 C of wort temperature (8 - 16 C)"},{"Id":"105974","Rank":"5","Text":"Ferment at 10 - 11 C for 16-21 days and 2 days @ room temperature"},{"Id":"105975","Rank":"6","Text":"Lager for 4 weeks as cold as possible"}]}