German Pils Recipe - Premium lager 2 rampas

Recipe Info

Recipe Image

Premium lager 2 rampas

by on
All Grain
30 Liter(s)
40 Liter(s)
60 min
75%
2 rampas de mostura??o, 63/62 e 71?

Fermentables

98% - Pilsner - DE
6
38
1
Mash
2% - Carapils - DE
0.1
33
2
Mash

Hops

Herkules
14
Pellet
Boil
60 min(s)
16.6
20.0

Yeast

Fermentis Saflager W-34/70
83%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Premium lager 2 rampas
German Pils
  • 30.00 Gallons Liters Batch Size
  • 40.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.008 FG
  • 20.0 IBU (tinseth) Bitterness
  • 0.41 BG:GU
  • 2.2° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 158 per 12oz Calories
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