German Pils Recipe - Pilsner

Recipe Info

Recipe Image

Pilsner

by on
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
40%
All Grain Plus Extract German Pils homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, 2-Row - US, Melanoidin Malt - US, Hallertau Hops, Magnum Hops, Saaz Hops, Fermentis Saflager W-34/70 Homebrew Yeast.

Fermentables

38% - Pilsner - US
4
34
1
Extract
57% - 2-Row - US
6
37
1
Mash
5% - Melanoidin Malt - US
0.5
37
20
Mash

Hops

Hallertau
0.5
Pellet
Boil
60 min(s)
10
19.6
Magnum
0.3
Pellet
Boil
60 min(s)
12
14.1
Saaz
0.5
Pellet
Boil
15 min(s)
3.8
3.7
Saaz
0.5
Pellet
Boil
1 min(s)
3.8
0.3

Yeast

Fermentis Saflager W-34/70
83%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pilsner
German Pils
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.046 OG
  • 1.008 FG
  • 37.8 IBU (tinseth) Bitterness
  • 0.81 BG:GU
  • 3.9° SRM Color
  • 40% Efficiency
  • 5.0% ABV Alcohol
  • 152 per 12oz Calories
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