German Pils Recipe - Js Imperial Pilsner

{"RecipeId":106124,"RecipeTypeId":30,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":122795,"Name":"Js Imperial Pilsner","Description":"Brewing in the late fall in Utah. I have a storage area under my front porch that is perfect for fermenting and lagering pilsners. Hoping this one will be a bit easier than the 3 step decoction mash on my last pils.","ImageUrlRoot":null,"StyleId":"5D","StyleName":"German Pils","BatchSize":5.5,"BoilSize":7,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1668386979703)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0666363636363636,"Fg":1.0133272727272726,"Srm":2.589106493111748,"Ibu":29.461285805356031,"BgGu":0.44212025083071832,"Abv":6.8768727272727279,"Calories":225,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"70","Amt":"8","Ppg":"34","L":"1","Use":"Extract","Id":"570052","IngId":"149","Name":"Pilsner - US","CustomName":"","Rank":"1"},{"Per":"17","Amt":"2","Ppg":"37","L":"1","Use":"Mash","Id":"570053","IngId":"3","Name":"2-Row - US","CustomName":"","Rank":"2"},{"Per":"2","Amt":"0.25","Ppg":"33","L":"2","Use":"Mash","Id":"570054","IngId":"11","Name":"Carapils - DE","CustomName":"","Rank":"3"},{"Per":"2","Amt":"0.25","Ppg":"27","L":"3","Use":"Mash","Id":"570055","IngId":"474","Name":"Acidulated Malt - DE\r","CustomName":"","Rank":"4"},{"Per":"9","Amt":"1","Ppg":"37","L":"1","Use":"Mash","Id":"572503","IngId":"89","Name":"Flaked Corn - US","CustomName":"","Rank":"5"}],"Hops":[{"Amt":"2","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"3.8","Ibu":"22.6137270416802","Id":"589278","IngId":"27","Name":"Saaz ","CustomName":"","Rank":"2"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"20","Day":"0","AA":"3.8","Ibu":"6.84755876367586","Id":"589279","IngId":"27","Name":"Saaz ","CustomName":"","Rank":"4"},{"Amt":"1","Type":"Pellet","Use":"FlameOut","Min":"0","Day":"0","AA":"3.8","Ibu":"0","Id":"589280","IngId":"27","Name":"Saaz ","CustomName":"","Rank":"6"}],"Yeasts":[{"Atten":"0.8","Id":"157979","IngId":"569","Name":"Fermentis Saflager S-23","CustomName":"","Rank":"1"}],"Others":[{"Amt":"0.5","Unit":"tsp","Use":"Mash","Id":"103719","IngId":"14","Name":"Irish Moss","CustomName":"","Rank":"1"}],"MashSteps":[{"Heat":"Direct Heat","Temp":"152","Time":"60","Id":"72299","IngId":"9","Name":"Saccharification Rest","CustomName":"","Rank":"1"},{"Heat":"Direct Heat","Temp":"168","Time":"10","Id":"72300","IngId":"7","Name":"Mash-Out","CustomName":"","Rank":"2"}],"Steps":[{"Id":"178213","Rank":"1","Text":"Heat 5 gallons Water in RIMS to 150 F - Add grain - mash for 60 minutes"},{"Id":"178214","Rank":"2","Text":"Mash-out at 168 F hold for 10 min"},{"Id":"178215","Rank":"3","Text":"Sparge with 3 gallons of 170 F Water"},{"Id":"178220","Rank":"4","Text":"Cool wort to 60 F - Pitch Yeast"},{"Id":"178221","Rank":"5","Text":"Ferment at 50F for 3 weeks"},{"Id":"178222","Rank":"6","Text":"Warm to room temp for 1 day"},{"Id":"178223","Rank":"7","Text":"Rack to Keg and lager for 2-4 weeks 40F"},{"Id":"178224","Rank":"8","Text":"Add CO2 - Carbonate 1 week under refrigeration"}]}