German Pils Recipe - Proma Pilsner

Recipe Info

Recipe Image

Proma Pilsner

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
90 min
75%
All Grain German Pils homebrew recipe. This homebrew recipe uses the following ingredients: Golden Promise - UK, Hallertauer Mittelfrüh Hops, Tettnang Hops, Saaz Hops, White Labs Czech Budejovice Lager WLP802 Homebrew Yeast, Gypsum, Irish Moss, Yeast Nutrient.

Fermentables

100% - Golden Promise - UK
9
37
3
Mash

Hops

Hallertauer Mittelfrüh
0.3
Pellet
Mash
60 min(s)
4.3
0.0
Hallertauer Mittelfrüh
0.7
Pellet
Boil
60 min(s)
4.3
11.4
Tettnang
1
Pellet
Boil
30 min(s)
4.5
13.2
Hallertauer Mittelfrüh
1
Pellet
Boil
15 min(s)
4.3
8.1
Saaz
2
Pellet
Boil
5 min(s)
3.8
5.8

Yeast

White Labs Czech Budejovice Lager WLP802
76%

Other Stuff

Gypsum
0.5
tsp
Mash
Irish Moss
1
tsp
Boil
Yeast Nutrient
0.5
tsp
Boil

Mash Steps

Protein Rest
Infusion
122
20 min
Saccharification Rest
Infusion
145
60 min
Saccharification Rest
Infusion
155
20 min
Mash-Out
Infusion
168
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Proma Pilsner
German Pils
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.050 OG
  • 1.012 FG
  • 38.5 IBU (tinseth) Bitterness
  • 0.77 BG:GU
  • 4.8° SRM Color
  • 75% Efficiency
  • 4.9% ABV Alcohol
  • 166 per 12oz Calories
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