German Pils Recipe - Holiday Pils

Recipe Info

Recipe Image

Holiday Pils

by on
All Grain
5.1 Gallon(s)
6.5 Gallon(s)
55 min
63%
All Grain German Pils homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Saaz Hops, Talus Hops, Fermentis Saflager W-34/70 Homebrew Yeast, Gypsum.

Fermentables

100% - Pilsner - US
13
34
1
Mash

Hops

Saaz
1
Pellet
Boil
60 min(s)
3.8
13.6
Talus
1
Pellet
Boil
10 min(s)
4.4
5.7

Yeast

Fermentis Saflager W-34/70
83%

Other Stuff

Gypsum
1.5
tsp
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Holiday Pils
German Pils
  • 5.10 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 55  min Boil Time
  • 1.055 OG
  • 1.009 FG
  • 19.3 IBU (tinseth) Bitterness
  • 0.35 BG:GU
  • 2.8° SRM Color
  • 63% Efficiency
  • 5.8% ABV Alcohol
  • 181 per 12oz Calories
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