English Barleywine Recipes

Barley MJK

MarcosKuchak 6/7/2018 9:05:01 PM

• {Math.Round(srm)}° L
• All Grain
• 18.9271 Liter(s)
• English Barleywine
• 45 IBU
• 11.7 % ABV

Barley Wine

MarcosKuchak 6/7/2018 8:17:50 PM

• {Math.Round(srm)}° L
• All Grain
• 60 Liter(s)
• English Barleywine
• 38 IBU
• 9.8 % ABV

NoN0gne English barleywine

Brewdini 2/28/2018 4:19:21 AM

• {Math.Round(srm)}° L
• All Grain
• 21 Liter(s)
• English Barleywine
• 57 IBU
• 10.8 % ABV

Needs to hit OG for actual barleywine! And HA yeast... Not sure I'll use the S-33 yet!

English Barleywine

Sacratim 5/18/2018 12:46:09 PM

• {Math.Round(srm)}° L
• All Grain
• 10 Liter(s)
• English Barleywine
• 55 IBU
• 10.4 % ABV

Audhumla Rye Wine V3

HaarfagreHaandbryggeri 4/8/2018 11:52:32 PM

• {Math.Round(srm)}° L
• All Grain
• 20 Liter(s)
• English Barleywine
• 54 IBU
• 11.4 % ABV

Auðhumla rye wine To perform a proper beta glucan rest (without burning the hell out of your wort when going up to mash temp): 1) Heat 15 liters to 50C, then add all rye (4,5kg total) and rice hulls and hold at 45C for 30 mins. 2) Add 10 liters to the mash, holding 90C. Stir continuously to distribute water and not halt enzyme activity. 3) Add the remaining malts (2.25kg), and start mashing at 64C MASH WATER (L) 25 SPARGE WATER (L) 15 -ish Water adjustments: Mash: 4.6g CaSO4, 4.6g CaCL2, ...

Audhumla Rye Wine V2

HaarfagreHaandbryggeri 4/7/2018 8:35:12 AM

• {Math.Round(srm)}° L
• All Grain
• 20 Liter(s)
• English Barleywine
• 57 IBU
• 11.5 % ABV

Auðhumla rye wine, clone inspired by Põhjala Rukkivein. To perform beta glucan rest (without burning the hell out of your wort when going up to mash temp): 1) Heat 15 liters to 50C, then add all rye (4,5kg total) and rice hulls and hold at 45C for 30 mins. 2) Add 10 liters to the mash, holding 90C. Stir continuously to distribute water and not halt enzyme activity. 3) Add the remaining malts (2.25kg), and start mashing at 64C MASH WATER (L) 25 SPARGE WATER (L) 15 -ish Water adjustments: ...

Barry the Barrel Aged BaRye wine

HaarfagreHaandbryggeri 3/15/2018 5:17:19 AM

• {Math.Round(srm)}° L
• All Grain
• 20 Liter(s)
• English Barleywine
• 55 IBU
• 11.1 % ABV

MASH WATER (L) 25 SPARGE WATER (L) 15 -ish Water adjustments: Mash: 4.6g CaSO4, 4.6g CaCL2, 2.3g CaCO3 Sparge: 3g CaSO4, 3g CaCL2 Flaked Rye 0.25 kg (do not mill - add directly to mash) Flaked barley 0.25 kg (do not mill - add directly to mash)

HoP Barley Wine

Hanso 11/8/2017 3:11:02 AM

• {Math.Round(srm)}° L
• All Grain
• 48 Liter(s)
• English Barleywine
• 62 IBU
• 8.4 % ABV

CaSO4 (skyllevann):4 gram / 1 strøken teskje CaSO4 (meskevann):11,6 gram / 2,9 strøken teskje CaCl2 (skyllevann):4 gram / 1,2 strøken teskje CaCl2 (meskevann):11,6 gram / 3,4 strøken teskje CaCO3 (kun mesk):5,8 gram / 3,2 strøken teskje NaHCO3 (kun mesk):11,6 gram / 2,6 strøken teskje

Arrogant Bastard Clone

Kamui-2004 2/6/2018 6:49:55 AM

• {Math.Round(srm)}° L
• All Grain
• 5 Gallon(s)
• English Barleywine
• 77 IBU
• 6.0 % ABV

https://www.homebrewersassociation.org/homebrew-recipe/arrogant-bastard-clone/

Stonehenge English Barleywine

2Tents 12/18/2017 8:53:26 AM

• {Math.Round(srm)}° L
• All Grain + Extract
• 2.5 Gallon(s)
• English Barleywine
• 54 IBU
• 10.4 % ABV

BIAB