English Barleywine Recipe - Clone Of Bad Santa Holiday Ale

Recipe Info

Recipe Image

Clone Of Bad Santa Holiday Ale

by on
All Grain
5.5 Gallon(s)
8 Gallon(s)
90 min
70%
Started with Bad Santa Holiday Ale and modified to remove Anise, add cinnamon and nutmeg

This recipe was cloned from Bad Santa Holiday Ale.

Fermentables

63% - 2-Row - US
15
36
2
Mash
5% - Special B - BE
1.25
30
180
Mash
5% - CaraMunich - BE
1.125
34
56
Mash
4% - Biscuit Malt - BE
1
36
23
Mash
4% - Belgian Dark Candi Sugar - BE
1
36
275
Late
6% - Brown Sugar - US
1.5
46
8
Late
13% - Pureed Cherries
3.0625
32
5
Late

Hops

Styrian Goldings
1.5
Pellet
Boil
60 min(s)
5.3
20.5
Tettnang
0.5
Pellet
Boil
45 min(s)
4.5
5.3
Hallertau
0.5
Pellet
Boil
45 min(s)
4.5
5.3
Tettnang
0.5
Pellet
Boil
30 min(s)
4.5
4.5
Hallertau
0.5
Pellet
Boil
15 min(s)
4.5
2.9
Styrian Goldings
0.5
Pellet
Boil
15 min(s)
5.3
3.4

Yeast

Wyeast Scottish Ale 1728
71%

Other Stuff

Irish Moss
1
tsp
Boil
bitter orange
0.25
oz
Boil
Clove
0.1
oz
Boil
Cinnamon
1
tsp
Boil
Nutmeg
0.5
tsp
Boil
Orange Peel
1
tbsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (2)

Brewer 106485

Tasted on 1/16/2016 by Brewer 106485

Notes:

I let it mellow for a week more and this is by far my best beer to date. Very tasty and strong. Perfect way to end an evening. I would definitely make it again next year, and have it ready for Christmas for everyone to enjoy.

Brewer 106485

Tasted on 12/24/2015 by Brewer 106485

Notes:

Dark and spicy notes. Very flavorful, Christmas type ale. There is a slight bitterness / bite from the dark roasted malts. I might cut back on these a bit in the future.

Recipe Facts

Clone Of Bad Santa Holiday Ale
English Barleywine
  • 5.50 Gallons Liters Batch Size
  • 8.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.120 OG
  • 1.035 FG
  • 41.9 IBU (brewgr) Bitterness
  • 0.35 BG:GU
  • 39.8° SRM Color
  • 70% Efficiency
  • 11.0% ABV Alcohol
  • 436 per 12oz Calories
Clone This Recipe

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