All Grain English Barleywine homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Special B - BE, CaraMunich - BE, Biscuit Malt - BE, Belgian Dark Candi Sugar - BE, Brown Sugar - US, Pureed Cherries, Styrian Goldings Hops, Tettnang Hops, Hallertau Hops, Wyeast Scottish Ale 1728 Homebrew Yeast, Anise, Irish Moss, bitter orange, sweet orange, Clove.
Dark with red huge spices dry and spiced dry needs aging... tasted at 21 days
Comments
Did this ever get brewed? I'm curious how it turned out.
1/21/2014 12:10:00 AM
Hi, it did get brewed with some additions of hops. Primary fermentation went for about 3 weeks. After tasting and realizing that the spice and ibus were way off the charts we did a secondary fermentation with cherry juice, dried cherries and raisins. For about 3 more weeks with some high activity. After tasting before bottling beer was a little more balances with fruit and not as dry. Although the star anise is way to strong and would probably omit it next time. it been bottled for about 2 weeks now and will be tasting at 4-6 weeks in hopes the beer will age into something great. Abv 9.2% only time will tell with this one.
1/21/2014 9:25:07 PM
I bet it's going to be awesome. Just bottle it and forget about it until December.
1/21/2014 10:17:17 PM
yes im hoping its going to be great! will post feed back from 6 week tasting
https://brewgr.com/Media/img/r/b7/b799c69e-0f80-431c-aa9d-4ded49e4b55f_d.jpg
https://brewgr.com/Media/img/r/b7/b799c69e-0f80-431c-aa9d-4ded49e4b55f_t.jpg
Did this ever get brewed? I'm curious how it turned out.
1/21/2014 12:10:00 AMHi, it did get brewed with some additions of hops. Primary fermentation went for about 3 weeks. After tasting and realizing that the spice and ibus were way off the charts we did a secondary fermentation with cherry juice, dried cherries and raisins. For about 3 more weeks with some high activity. After tasting before bottling beer was a little more balances with fruit and not as dry. Although the star anise is way to strong and would probably omit it next time. it been bottled for about 2 weeks now and will be tasting at 4-6 weeks in hopes the beer will age into something great. Abv 9.2% only time will tell with this one.
1/21/2014 9:25:07 PMI bet it's going to be awesome. Just bottle it and forget about it until December.
1/21/2014 10:17:17 PMyes im hoping its going to be great! will post feed back from 6 week tasting
1/21/2014 10:35:15 PM